Today I’m sharing a super quick and easy recipe for Red Lobster-style cheddar biscuits. These are insanely good, and make a great addition to just about any meal.
Here’s what you’ll need:
Step 1 = put 2 cups of Pioneer (or Bisquick) baking mix in a bowl:
Step #2 = add 1 cup shredded cheddar cheese:
Step #3 = add 2/3 c. water and mix by hand into a dough.
Step #4 = drop by spoonfuls into a pre-sprayed muffin tin…
Step #6 = sprinkle the top of each biscuit with a few parsley flakes:
Step #7 = Bake at 450 for approximately 8 minutes. And while they’re baking…
Step #8 = melt about 2 tablespoons of butter
Step #9 = sprinkle some garlic powder in the butter (to taste)
Step #10 = Remove biscuits from the oven and inhale the yumminess. 
Step #11 = Drizzle some of the melted garlic butter on top of each. Then let them cool before removing from the pan.
Step #12 = Eat. Share. Enjoy. 
Bon appetit.
~~~
Recipe:
2 cups Bisquick or Pioneer baking mix
1 cup grated cheddar cheese
2/3 cup water
parsley flakes
butter
garlic powder
In large mixing bowl, dredge cheeese in Bisquick. Add water and stir until blended. Drop by spoonfuls onto greased muffin pan. Sprinkle parsley flakes on top. Bake about 8 minutes on 450 degrees. After removing from oven, spread melted garlic butter over stop. Makes 10 large biscuits.
1 cup grated cheddar cheese
2/3 cup water
parsley flakes
butter
garlic powder
In large mixing bowl, dredge cheeese in Bisquick. Add water and stir until blended. Drop by spoonfuls onto greased muffin pan. Sprinkle parsley flakes on top. Bake about 8 minutes on 450 degrees. After removing from oven, spread melted garlic butter over stop. Makes 10 large biscuits.
{NOTE: The pictures in this post show the ingredients doubled. When doubling, I added 2/3 cup water at a time until blended. I ended up using about 1 and 1/2 cup water.}
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